"When Is a Macaron Really a Macaron?, November/December 2008 issue by By Charlotte Druckman.
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Michel Giaon’s macarones, made in Arlington, Virginia, and sold online only, were a pleasant surprise. I was skeptical of passion fruit, but the milk-chocolate ganache acts as a nice foil. Fresh mint also worked; the cream curbed any herbaceous tendencies. The biscuits’ slight dryness makes them ideal for shipping.