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These small round cookies are crisp on the outside, smooth and soft in the middle. The result is a cookie that initially, gives a light crunch before slowly melting in your mouth. The Parisian Macarons are a perfect accompaniment to coffee and tea.

With a multitude of flavors from classic vanilla to exotic lychee, there is a favorite flavor for every single person. Each macaron has its own unique filling that complements its delightful cookie counterpart. From the zesty lemon cream surrounded by the light sweet cookie to the dark 70% Valrohna chocolate ganache filling that is in between the chocolate almond cookie. Each macaron will lead you in an adventure of tastes and texture. Much of the excitement is to discover which macaron you enjoy most.

Our macarons are made by hand daily. We use the finest natural ingredients available in the market like Californian almonds, fresh farm eggs, European butter and Valrohna chocolate. Our dedication to the use of fresh ingredients without the use of any preservative means they must enjoyed promptly. We ask to you consume them within 4 days of purchase and do not freeze them as it will hinder their wonderful texture.

Traditional Flavors

Vanilla
Pistachio
Raspberry
Passionfruit
French Vanilla
Pistachio
Raspberry
Passion Fruit
Red Velvet

Chocolate

Orange

Lemon

Coffee


Caramel
Chocolate
Orange
Lemon
Coffee
Caramel a la
fleur de sel

 

 
 
Contact Michel Patisserie at (703) 608-0255 | mg@michelpatisserie.com