Round Cakes |
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Medium: 7" (6-8 per) - $30 Large: 9" (8-12 per) - $45 |
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Paris Brest: Pate a choux topped with almond bits, praline cream, filled with caramelized almonds. |
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Delphine: Pistachio macaron meringue, pistachio mousseline cream, strawberries and raspberries. |
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Success: Almond meringue, light vanilla butter cream, filled with caramelized almond bits and raspberries. |
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Symphony: Hazelnut dacquoise, praline feuilletine, thin sheets of chocolate with milk chocolate ganache, and top with Milk chocolate chantilly. |
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Fraisier: Almond cake, vanilla mousseline cream, strawberries. |
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