Michel will also offer a full line of cakes, tarts, breakfast breads, and savory delicacies. Michel approaches each of these creations with his signature commitment to excellence and pursuit of exciting new flavor experiences.
Michel Giaon began his pastry training in France and perfected his knowledge at the prestigious L’ Ecole Lenotre where he graduated with a Diploma in French pastry. He went on to refine his craft for over ten years at several of Paris’ fine patisseries, most notably Laduree. After moving to the United States, Michel directed the Patisserie and Bakery Department for Wegmans Food Markets. Now residing with his family in Reston, Virginia, Michel devotes himself completely to his latest creation, Michel Patisserie.